Tuesday, July 29, 2014

Mama D's Super Simple Bread Pudding



Hello, darling dears! I thought I'd bring my sleepy blog back to life with this easy recipe. It is the ultimate in comfort food. It's a versatile recipe too. My family loves it. I hope  yours will too!



Mama D's Super Simple Bread Pudding


8 slices of day old bread*
2 tablespoons butter, melted
½ cup raisins**
4 eggs, beaten
2 cups milk
½ cup brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract***

Preheat oven to 350 degrees F (175 degrees C).

Cut or tear bread into (roughly) one inch cubes. Put bread into a greased 8 inch square baking dish. Drizzle melted butter over bread. Sprinkle with raisins**.

In a medium mixing bowl, combine eggs, milk, sugar cinnamon and vanilla.  Hand mix until well blended. Pour over bread, and lightly push down with a fork until bread is somewhat covered and soaking up the egg mixture.

Bake for 45 minutes, or until the top springs back when lightly tapped.

*You can use what ever bread you have on hand. For this batch, I used whole wheat bread.
**Dried currants, cranberries, blueberries, or diced apple work wonderfully as well.
***I have also used 1 teaspoon vanilla and 1 teaspoon maple extract and it's lovely.

This dish is delicious by itself, but you could certainly serve this pudding many different ways.
Here are a few topping and accompaniment suggestions:

Ice cream and/or whipped cream.
Whiskey, caramel or vanilla sauce.
Warmed maple syrup.
Honey.



Let me know if you try it out, dear hearts.

Thank you for visiting and...
thank you for being you.

xo


 

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