You may not know this about me, but I love to bake. Love. Yesterday, while the boys were fishing on the sea (photos to come shortly), I slow cooked a roast with potatoes and veggies and made this cake. From scratch, of course. Yellow cake with fluffy white frosting. Not butter frosting, fluffy light frosting from egg whites, sugar and vanilla. As you can see, we made a pretty good dent in it last night.
Right now, at 9 am, it's calling my name in the worst way. What do you think...cake for breakfast?
Hope your Monday is off to a wonderful start, dear ones...xo